1、Technology:Development of Functional Fermented Chenopodium formosanum Dairy Products with Hypoglycemic Activity
2、Inventor:Prof. ○○○/ ○○○National Taiwan University
3、Enterprise Eligibility:
(1)Industry Category:Wine industry
(2)Required Technical Know-how:Wine production and brewing technology
(3)Required Machinery and Equipment:Wine Brewing Equipment
(4)Required Research or Technical Staff:None
(5)Other Requirements:None
4、How to apply:Please go to the Center of Industrial-Academic Cooperation of the Office of Research and Development to inquire about relevant information.
5、Announcement period:Applications will be accepted from the announcement date
6、Contact window:
Intellectual Property & Licensing Manager:
TEL:+886-2-3366-6654
Email: sierrawang@ntu.edu.tw
7.Please refer to the attachment for the technical disclosure information of this case, and download the documents required for the application from the link