跳到主要內容
big screen image small screen image
Font Size
A
A
A
轉寄 轉寄
(Non-exclusive License) Technology Transfer Enterprise Selection Announcement – Development of Functional Fermented Chenopodium formosanum Dairy Products with Hypoglycemic Activity
Date of Announcement
2023-04-11

1、Technology:Development of Functional Fermented Chenopodium formosanum Dairy Products with Hypoglycemic Activity

2、Inventor:Prof. ○○○/ ○○○National Taiwan University

3、Enterprise Eligibility:

(1)Industry Category:Wine industry

(2)Required Technical Know-how:Wine production and brewing technology

(3)Required Machinery and Equipment:Wine Brewing Equipment

(4)Required Research or Technical Staff:None

(5)Other Requirements:None

4、How to apply:Please go to the Center of Industrial-Academic Cooperation of the Office of Research and Development to inquire about relevant information.

5、Announcement period:Applications will be accepted from the announcement date

 

6、Contact window:

Intellectual Property & Licensing Manager:

TEL:+886-2-3366-6654

Email: sierrawang@ntu.edu.tw

 

7.Please refer to the attachment for the technical disclosure information of this case, and download the documents required for the application from the link

File download:
TechnologyTransferEnterpriseSelection-DevelopmentofFunctionalFermentedChenopodiumformosanumDairyProductswithHypoglycemicActivity
File size: 343kb