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(Non-exclusive License) Technology Transfer Enterprise Selection Announcement - Utilizing Atmospheric Cold Plasma to Produce Mung Bean Sprouts with High-GABA Content
Date of Announcement
2020-09-10
 

Subject

(Non-exclusive License) Technology Transfer Enterprise Selection Announcement - Utilizing Atmospheric Cold Plasma to Produce Mung Bean Sprouts with High-GABA Content

Content

  • Technology:

Utilizing Atmospheric Cold Plasma to Produce Mung Bean Sprouts with High-GABA Content

  • Provider:

Assistant Professor Yu-Wen Ting/ Institute of Food Science and Technology

  • Enterprise Eligibility

1. Industry Category:  Food manufacturers with main products including fruit and vegetable juice

2. Required Technical Know-how: Techniques of fruit and vegetable juice production

3. Required Machinery and Equipment: Fruit and vegetable blenders, sterilization devices, and packaging machines

4. Required Research or Technical Staff: At least two juice quality control and R&D staff members

5. Other Requirements: No specific restrictions

 

The university's regulations relevant to technology transfer shall be complied with for matters not aforementioned.

 

  • How to apply? Please go to the Center of Industry-Academia Collaboration of the Office of Research and Development to inquire about relevant information.

Contact Person

Sierra Wang

TEL: +886-2-33669954

Email: sierrawang@ntu.edu.tw

File download:
Technology Transfer Enterprise Selection Announcement - Utilizing Atmospheric Cold Plasma to Produce Mung Bean Sprouts with High-GABA Content
File size: 360kb