Subject

(Non-exclusive License) Technology Transfer Enterprise Selection Announcement - Utilizing Atmospheric Cold Plasma to Produce Mung Bean Sprouts with High-GABA Content

Content

• Technology:

Utilizing Atmospheric Cold Plasma to Produce Mung Bean Sprouts with High-GABA Content

• Provider:

Assistant Professor Yu-Wen Ting/ Institute of Food Science and Technology

• Enterprise Eligibility

1. Industry Category:  Food manufacturers with main products including fruit and vegetable juice

2. Required Technical Know-how: Techniques of fruit and vegetable juice production

3. Required Machinery and Equipment: Fruit and vegetable blenders, sterilization devices, and packaging machines

4. Required Research or Technical Staff: At least two juice quality control and R&D staff members

5. Other Requirements: No specific restrictions

The university's regulations relevant to technology transfer shall be complied with for matters not aforementioned.

• How to apply? Please go to the Center of Industry-Academia Collaboration of the Office of Research and Development to inquire about relevant information.

Contact Person

Sierra Wang

TEL: +886-2-33669954

Email: sierrawang@ntu.edu.tw