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(Non-exclusive License) Technology Transfer Enterprise Selection Announcement – A New Process of Dried Sour Cabbage Snack Food
Date of Announcement
2023-05-30

1、Technology:A New Process of Dried Sour Cabbage Snack Food

2、Inventor:Prof. Kuan-Chen Cheng / Graduate Institute of Food Science & Technology National Taiwan University

3、Enterprise Eligibility:

(1)Industry Category:agro-processing industry

(2)Required Technical Know-how:pickling and processing technology of agricultural vegetables and fruits

(3)Required Machinery and Equipment:vegetable and fruit cleaning tanks, fermentation tanks, sterilization and vacuum packaging equipment

(4)Required Research or Technical Staff:None

(5)Other Requirements:None

4、How to apply:Please go to the Center of Industrial-Academic Cooperation of the Office of Research and Development to inquire about relevant information.

5、Announcement period:Applications will be accepted from the announcement date

 

6、Contact window:

Intellectual Property & Licensing Manager:

TEL:+886-2-3366-6654

Email: sierrawang@ntu.edu.tw

 

7.Please refer to the attachment for the technical disclosure information of this case, and download the documents required for the application from the link

File download:
TechnologyTransferEnterpriseSelection-A New Process of Dried Sour Cabbage Snack Food
File size: 312kb