(Non-exclusive License） Technology Transfer Enterprise Selection Announcement – Soy fermented product with biological functions of cardiovasular protectionand delaying ostioporosis

Date of Announcement

2024-05-13

1、Technology：Soy fermented product with biological functions of cardiovasular protectionand delaying ostioporosis

2、Inventor: PI: Tzu-Tang Wei CO-PI: Nan-Wei Su / Department and Graduate Institute of Pharmacology, NTUcollege of Medicine. Department of Agricultural Chemistry

3、Enterprise Eligibility：

(1) Industry Category：Biotechnology medicine, health food

(2) Required Technical Know-how： Biotechnology medicine, microbial fermentation

(3) Required Machinery and Equipment：Microbial fermentation related equipment

(4) Required Research or Technical Staff：Biotechnology and pharmaceutical related technical personnel

(5) Other Requirements：None

4、How to apply：Please go to the Center of Industrial-Academic Cooperation of the Office of Research and Development to inquire about relevant information.

5、Announcement period：Applications will be accepted from the announcement date.

6、Contact window:

Intellectual Property & Licensing Manager：Winston Pan

TEL：+886-2-3366-9951

Email： lutepan@ntu.edu.tw

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TechnologyTransferEnterpriseSelection-Soyfermentedproductwithbiologicalfunctionsofcardiovasularprotectionanddelayingostioporosis
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