(Non-exclusive License) Technology Transfer Enterprise Selection Announcement - Reducing the anti-nutritional factor of chicken feed through atmospheric cold plasma

Date of Announcement

2021-12-10

一、Technology： Reducing the anti-nutritional factor of chicken feed through atmospheric cold plasma

二、Provider：Prof. Yu-Wen Ting

Department of Institute of Food Science and Technology

三、Enterprise Eligibility：

1. Industry Category: Medical Device ：livestock feed industry

2. Required Technical Know-how：poultry and livestock feed processing technology

3. Required Machinery and Equipment：feed production equipment, packaging machine

4. Required Research or Technical Staff：at least two quality control and R&D personnel

5. Other Requirements：No specific restrictions

The university's regulations relevant to technology transfer shall be complied with for matters not aforementioned.

四、How to apply? Please go to the Center of Industry-Academia Collaboration of the Office of Research and Development to inquire about relevant information.

Intellectual Property & Licensing Manager / Sierra Wang

TEL: +886-2-33669954

Email: sierrawang@ntu.edu.tw

File download：

Application of oil extraction analysis efficiency-Reducingtheanti-nutritionalfactorofchickenfeedthrough
File size: 166kb

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