1、Technology：NTU-19 (high MK-7 producing strain) 

2、Inventor： Prof.    Kung-Ta Lee / Department of Biochemical Science & Technology, National Taiwan University

3、Enterprise Eligibility：

(1) Industry Category：Health Food

(2) Required Technical Know-how： Microbial fermentation mass production technology

(3) Required Machinery and Equipment：equipment for drying liquid fermentation liquid, such as freeze dryers and spray drying towers

(4) Required Research or Technical Staff：with relevant experience in the use of fermentation tanks and development of fermentation processes

(5) Other Requirements：None

4、How to apply：Please go to the Center of Industrial-Academic Cooperation of the Office of Research and Development to inquire about relevant information.

5、Announcement period：Applications will be accepted from the announcement date.

6、Contact window:

Intellectual Property & Licensing Manager：Sierra Wang

TEL：+886-2-3366-9954

Email： sierrawang@ntu.edu.tw