1、Technology：Development of Functional Fermented Chenopodium Formosanum Dairy Products with Low GI and Blood Pressure Lowering Potential

2、Inventor：Prof. Kuan-Chen Cheng / Department of Food Science and Technology, National Taiwan U.

3、Enterprise Eligibility：

(1)Industry Category：Biotechnology Industry

(2)Required Technical Know-how：health food, nutritional additives

(3)Required Machinery and Equipment：component analyzer, fermentation tank

(4)Required Research or Technical Staff：None

(5)Other Requirements：None

4、How to apply：Please go to the Center of Industrial-Academic Cooperation of the Office of Research and Development to inquire about relevant information.

5、Announcement period：Applications will be accepted from the announcement date

6、Contact window:

Intellectual Property & Licensing Manager：Sierra Wang

TEL：+886-2-3366-6654

Email： sierrawang@ntu.edu.tw

7.Please refer to the attachment for the technical disclosure information of this case, and download the documents required for the application from the link